Beverly | The Sizzle Surgeon

Precision, care, and just the right amount of flair — no grill is too far gone.

Mother of 4…Glamma to 7
Mrs. Idaho 2012 & marathoner
Worked in other “grill” industry for over 30 years

If your grill could talk, what’s the first thing it would say to you?

It would sigh deeply and say: “Look, I appreciate you inviting me to the party, but we need to talk. I’ve got a lot of potential and I’m here to give you a beautiful, juicy steak. When you ask for ‘well done,’ it’s like asking a concert pianist to play ‘Chopsticks’ for an encore. I can do it, but… it just feels like a missed opportunity for greatness. Let’s aim for a little pink next time, shall we?

What song absolutely has to be on the BBQ playlist?

To give a shout-out to the unsung hero of the BBQ: the grill! It’s been working hard, and clearly, ‘The Heat Is On!’ – by Glenn Freye

What’s one kitchen gadget you secretly think is useless?

It has to be the potato masher. If you’re going for silky-smooth, the masher will leave you with lumps and a mild sense of betrayal. I’ve even created my own Potato Masher Hall of Shame — where culinary dreams go lumpy – which includes short story titles: “The Rock-Solid Spud Incident” and “The Great Wallpaper Paste Disaster”